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More and more restaurants, cafes and fast-food outlets need grease interceptors to collect fats, oils and greases (FOG) before the waste enters municipal wastewater systems. In many locations, the infrastructure and regulations for these food businesses are outdated. Systems fail and overflow due to clogged grease, and the cost to businesses and municipal governments can reach hundreds of millions of dollars. In severe cases, federal or local environmental agencies are involved, resulting in significant expenses for repair, replacement, inspection and pumping, which is ultimately paid for by the taxpayers. These are all issues that can be avoided with a corrosion-resistant, high-performance, long-lasting ZCL | Xerxes grease interceptor. Our grease interceptors are designed to meet a variety of application and site requirements.