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Case Study

Grease interceptor in East Coast food-processing facility

Food companies, from processing plants to restaurants, need grease interceptors to meet the demands of growing business and changing regulations. Companies that are adding or replacing outdated grease interceptors need to know they’re installing reliable, cost-effective products.

We provided a 7,000-gallon/26,500-liter grease interceptor in a frozen seafood processing facility in Virginia through our distributor Tanks Direct. The grease interceptor has three compartments, separated by baffles and fitted with manways to allow each compartment to be accessed and cleaned out individually, meeting their exact requirements.

Read more here.